The most famous parfait ice cream and the first to be launched in the Greek market. The recipe is the same since then. In that small dairy shop in Kypseli where fresh milk & cream, fresh eggs and the homemade spoon dessert of quince created a unique ice cream category for dodoni. Today, more than 50 years later, it is prepared in exactly the same way at the dodoni factory in Pallini. Fresh quince fruit is gathered from Pelion every year at the beginning of October for the production of the spoon dessert to be prepared for the ice cream recipe. Caramelized almonds, crunchy pistachios and hazelnuts are roasted to fill the dodoni parfait with exquisite aromas and rich taste. Try the 5 parfait flavors in dodoni freezers.